Shredded Barbecue Beef Melts Recipe - BettyCrocker.com

Ingredients

• 2 cups Original Bisquick™ mix
• 1 teaspooon ground mustard
• 1 cup milk
• 1 egg, beaten
• 1 teaspoon vegetable oil
• 1 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1 pound cooked beef, shredded (about 2 cups)
• 1 cup barbecue sauce
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup dill pickle slices