Sheet Pan Cod and Vegetables
For a quick, nutritious dinner make this sheet pan cod and vegetables! Top the finished cod with a bright, herby green sauce for an extra dose of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Microplane
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 3 tbsp olive oil
- 1 ½ tsp salt
- ½ tsp pepper
- 1 lemon, juiced
- 3x garlic cloves, pressed
- 2 medium potatoes, cut into ½ inch pieces
- 3 large carrots, cut into ½ inch pieces
- 2x fennel bulbs, halved and quartered
- ½ cup red onion, sliced
- 4 filets cod
- Salt
- pepper
- Microgreens for garnish
- ⅓ cup finely chopped Mixed herbs (dill, mint and parsley)
- ½ lemon, zested and juiced
- 2 tbsp Olive oil
- Pinch of salt and pepper
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