Recipe: Sheet Pan Supper: Cod and Potatoes

Name: Recipe: Sheet Pan Supper: Cod and Potatoes
Ingredients: 1 1/2 pounds very small potatoes (white, red or a mix of colors); 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon fine sea salt, divided; 4 (5- to 6-ounce) boneless, skinless frozen MSC-certified Wild Caught Atlantic Cod Fillets, thawed according to package instructions; 1 lemon, quartered

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Tender, flaky cod and roasted potatoes make a filling and easy meal the whole family will love. Serve with chopped romaine, baby spinach or arugula for a dose of green veggies. For a taco lunch the...

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Cooking tools:

Pastry brush
Oven
Baking sheet
Mixing bowl
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 1/2 pounds very small potatoes (white, red or a mix of colors)
4 teaspoons extra-virgin olive oil, divided
1 teaspoon fine sea salt, divided
4 (5- to 6-ounce) boneless, skinless frozen MSC-certified Wild Caught Atlantic Cod Fillets, thawed according to package instructions
1 lemon, quartered