Molasses Prune Muffins Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup rolled oats, quick-cooking type
• 3/4 cup sugar
• 1/4 cup toasted wheat germ
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup prune puree
• 1 cup low-fat buttermilk
• 1/2 cup ricotta cheese, part skim milk
• 3 tablespoons canola oil
• 2 tablespoons molasses
• 1 tablespoon vanilla extract
• 1 large egg