Delicious Creamy Garlic Shrimp Pasta with Parmesan Cheese
Tender shrimp and al dente pasta tossed in a rich garlic cream sauce with Parmesan cheese. Ready in under 30 minutes for a perfect weeknight dinner.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 340g linguine, spaghetti, or fettuccine
- 1/2 tsp salt for boiling water
- 450g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt
- pepper
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 240ml heavy cream
- 50g grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- 1 tsp lemon juice
- 2 tbsp fresh parsley, chopped
- Extra Parmesan cheese for serving
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