Rose Falooda| Gulab Falooda. Easy Recipe.
Rose/Gulab Falooda is a dessert drink with rose syrup infused milk, strands of jelly, basil seeds & silky noodles. It's often topped with vanilla icecream and decorated with crushed pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 2 cups milk
- 2 tsp rose syrup
- 3 tbsp falooda sev/ vermicelli
- 2 tbsp sweet basil seeds (tukmaria) –
- ¼- ⅓ cup red jelly (store bought or made at home from from the packet)
- vanilla Ice cream – 2 scoops (optional)
- 1-2 tsp sugar (or to taste)
- 2 tbsp chopped pistachios
- 1 tbsp chopped almonds
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