Rose-infused Delight: Exquisite Homemade Falooda Recipe
Falooda is a delightful Indian dessert beverage. It's made with creamy milk, cooked vermicelli, soaked basil seeds, and flavored with rose water and cardamom. Topped with a scoop of vanilla ice...
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Cooking tools:
- Ice cream scoop
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
Ingredients
- 2 tablespoons sugar
- 2 cups milk
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (such as almonds, pista
- 2 scoops vanilla ice cream
- 1/2 teaspoon rose water
- 1 tablespoon rose syrup
- 2 tablespoons sabja seeds (basil seeds)
- 2 tablespoons falooda sev (vermicelli)
- 1 tablespoon jelly cubes (optional)
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