Tiramisu cake | Women's Weekly Food
Turn your favorite Italian restaurant treat into a spectacular cake.
Ingredients
- 6 eggs
- 1 1/2 cup (330g) caster sugar
- 1 cup (150g) self-raising flour
- 1/2 cup (75g) cornflour
- 1 cup (250ml) boiling water
- 1 1/2 tablespoon instant coffee powder
- 3/4 cup (180ml) marsala
- 4 egg yolks
- 2 cup (500g) mascarpone
- 1/4 cup (25g) finely grated dark eating chocolate
- 300 millilitre thickened cream
- 75 gram dark eating chocolate, extra
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