Tiramisu cake – Food & Home Magazine

Tiramisu cake – Food & Home Magazine

www.foodandhome.co.za

TO DRINK: Van Gogh Espresso Vodka is a coffee-flavoured spirit that will add extra sparkle to your tiramisu.

View Original

Share this recipe:

Ingredients

  • SPONGE
  • 5 large egg whites
  • 200g castor sugar
  • 5 large egg yolks, lightly beaten
  • 80g cornflour
  • 80g cake flour
  • SYRUP
  • 60ml (¼ cup) instant coffee granules
  • 50ml boiling water
  • 100ml coffee liqueur (optional)
  • 380g mascarpone
  • 3 large eggs
  • 60ml (¼ cup) castor sugar
  • cocoa powder, to serve
  • chocolate shavings, to serve
  • icing sugar, to serve

More Like This