Baked Zucchini Ranch Parmesan Chips | Food Stuff

Ingredients

• 1/4 teaspoon cayenne pepper, optional
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 2 tablespoons chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 2 zucchinis, thinly sliced to 1/4-inch thick rounds