Pan-Seared Shrimp with Ginger-Hoisin Glaze | America's Test Kitchen
We wanted shrimp that were well caramelized but still moist, briny, and tender.
Keywords
- Main Courses
- Fish & Seafood
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons soy sauce
- 2 teaspoons grated fresh ginger
- 2 teaspoons water
- 2 scallions, sliced thin
- 2 tablespoons vegetable oil
- 1 1/2 pounds shrimp (21/25 count), peeled and deveined
- 1/4 teaspoon table salt
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon granulated sugar
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