BBQ Beef Brisket - Texas Style - Smokehouse Pit Beef

Name: BBQ Beef Brisket - Texas Style - Smokehouse Pit Beef
Ingredients: 1 beef brisket (5 to 6 pounds), with a layer of fat at least 1/4 inch thick, preferably ½ inch thick; 1 tablespoon coarse salt (kosher or sea); 1 tablespoon chili powder; 2 teaspoons sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin

smokehousepitbeef.com

Brisket comes in all different types but when it's done right there isn't much better than beef BBQ from Texas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehousepitbeef.com.

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Ingredients

1 beef brisket (5 to 6 pounds), with a layer of fat at least 1/4 inch thick, preferably ½ inch thick
1 tablespoon coarse salt (kosher or sea)
1 tablespoon chili powder
2 teaspoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin