Raspberry Frosty
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup frozen raspberries (or fruit of choice)
- 1/2 cup COLD heavy whipping cream
- 1-2 tsp Monk Fruit Blend
- Topping - optional
- fresh raspberries
- 1 tsp chopped roasted pistachios (optional)
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