Raspberry Monk Fruit Lemonade
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Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Measuring cup
- Spoon
- Refrigerator
- Glass
Ingredients
- 2 cups fresh lemon juice
- 1 1/2 cups BBF Monk Fruit Blend
- 2 cups frozen raspberries
- fresh sliced lemons
- ice cubes, for serving
- 5 1/2 cups water
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