Mushroom cappuccino recipe, eggs cooked at 63°C
Enjoy the Mushroom cappuccino recipe, eggs cooked at 63°C recipe, based on selected regional products from Sherpa stores!
Ingredients
- 1kg of white mushrooms
- 1l of milk
- 1l of cream
- 1 shallot
- 20g of butter
- 1 bouquet garni
- 4 eggs
- 4 slices of white bread
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