Baked Eggs in Portobello Mushroom Caps
Baked Eggs in Portobello Mushroom Caps: A delicious breakfast or snack with prosciutto and herbs, perfect for a hearty start to your day.
Ingredients
- 2 medium Egg
- 2 medium mushroom(s) Portobello mushroom
- 2 slice Prosciutto
- 2 dash Black pepper
- 1 sprig Parsley, fresh
- 1 tbsp Extra virgin olive oil
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