Orange-Almond Cakes with Strawberries | Publix Super Markets

Ingredients

• Cooking spray
• 4 large carrots (about 8 oz)
• 2 large oranges, for zest/juice
• 2 1/4 cups fresh strawberries
• 1 tablespoon + 1/2 cup granulated sugar substitute
• 1/3 cup vegetable oil
• 1/2 teaspoon orange (or vanilla) extract
• 1 cup almond flour
• 1/4 teaspoon kosher salt
• 2 large eggs
• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1/3 cup sliced almonds
• 2 tablespoons powdered sugar substitute