Roasted Garlic Chicken Pesto Pizza

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/3 cups (320ml) warm water 120°-130°F (120-130°F)
• Pinch of sugar
• 3 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
• 2 tablespoons (30ml) olive oil, plus more for brushing crust
• 3/4 teaspoon salt
• 1 tablespoon (13g) granulated sugar
• Cornmeal (for dusting)
• 2-3 cloves roasted garlic (finely chopped)
• 1/3 cup (80ml) Homemade Basil Pesto (or store-bought)
• 1 cup cooked sliced chicken breast (about one 8-ounce breast)
• 1 1/2 cups (6oz or 168g) shredded mozzarella cheese
• Fresh basil for topping (optional)