Easy Lemon Blueberry Cupcakes Recipe - Recipes by Clare

Ingredients

• 1 cup unsweetened almond or oat milk
• 1/4 cup melted butter
• 1 cup cane sugar
• 1/2 cup lemon juice
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon lemon extract (optional)
• 2 1/4 cups all-purpose flour
• 1 cup fresh or frozen wild blueberries
• 1 1/2 cups powdered sugar
• 4 oz cream cheese
• 4 tablespoons softened butter