Block and Tackle Idaho® Potato Casserole | Idaho Potato Commission

Name: Block and Tackle Idaho® Potato Casserole | Idaho Potato Commission
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces smoked turkey sausage, quartered lengthwise and cut into 1/2-inch cubes; 2 cups chopped onion; 4 medium garlic cloves, minced; 2 pounds Idaho® potatoes, scrubbed and cut into 1/2-inch cubes; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt or to taste; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper or to taste; Topping:; 2 cups shredded reduced-fat sharp cheddar cheese; 2 4-ounce tomatoes, halved, seeded and diced; 1/4 cup finely chopped green bell pepper; 2 medium jalapeno peppers, seeded and finely chopped; 1/2 cup light sour cream, optional

idahopotato.com

Preheat oven to 350° F. Heat one tablespoon oil in large, nonstick skillet over medium high heat. Brown sausage, about 4-5 minutes, stirring frequently. Set aside on separate plate. Add onion to...

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Ingredients

2 tablespoons extra virgin olive oil
8 ounces smoked turkey sausage, quartered lengthwise and cut into 1/2-inch cubes
2 cups chopped onion
4 medium garlic cloves, minced
2 pounds Idaho® potatoes, scrubbed and cut into 1/2-inch cubes
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon salt or to taste
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper or to taste
Topping:
2 cups shredded reduced-fat sharp cheddar cheese
2 4-ounce tomatoes, halved, seeded and diced
1/4 cup finely chopped green bell pepper
2 medium jalapeno peppers, seeded and finely chopped
1/2 cup light sour cream, optional