French Idaho® Potato Casserole | Idaho Potato Commission
Grease a 13-inch by 9-inch baking dish with the olive oil. Arrange the potatoes evenly in the dish. Bake at 350°F for 10 minutes. Stir the potatoes; sprinkle with cheese, bacon, scallions and...
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Ingredients
- 1 tablespoon olive oil
- 12 cups Idaho® potatoes cut into 1/4-inch cubes, about 4 pounds.
- 1 cup Monterey Jack cheese, shredded
- 3 cups Canadian bacon, cooked & diced
- 3/4 cup scallions, sliced
- 3 jalapeño peppers, seeded, finely chopped each
- 12 eggs, beaten
- 3/4 cup milk
- 3/4 teaspoon pepper
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