Croissant Breakfast Sandwich - Print Version - Taste Of Cook
Indulge in flaky croissants layered with eggs, cheese, bacon, and ham. Perfect for brunch or meal prep throughout the week. - Croissant Breakfast Sandwich Print
Ingredients
- 2 tablespoons dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 large croissants
- 8 slices cheese (e.g., gouda, baby swiss, cheddar)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
- 5 large eggs
- Splash of milk
- Salt and pepper
- 1 tablespoon butter
- Fresh chives, optional, for garnish
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