Croissant Breakfast Sandwich - Print Version - Taste Of Cook

Croissant Breakfast Sandwich - Print Version - Taste Of Cook

tasteofcook.com

Indulge in flaky croissants layered with eggs, cheese, bacon, and ham. Perfect for brunch or meal prep throughout the week. - Croissant Breakfast Sandwich Print

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Ingredients

  • 2 tablespoons dijon mustard
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 4 large croissants
  • 8 slices cheese (e.g., gouda, baby swiss, cheddar)
  • ½ pound deli-sliced ham
  • 8 slices cooked bacon
  • 5 large eggs
  • Splash of milk
  • Salt and pepper
  • 1 tablespoon butter
  • Fresh chives, optional, for garnish

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