Quick Angry Tandoori from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona

Name: Quick Angry Tandoori from 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
Total time: 30 min
Ingredients: 3 cloves garlic, crushed; 2 cubes frozen crushed ginger, defrosted or 2 thumb-sized pieces fresh ginger, peeled and grated; 1 tsp ground turmeric; 1 tsp chilli powder; 1 tbsp ground cumin; 2 tbsp garam masala; 3 tbsp sweet paprika; 2 tsp salt; juice of ½ lemon; 1 kg/2 lb 4 oz skin-on, boneless chicken thighs, lightly slashed; 300 g/10½ oz/scant 3 cups plain yoghurt; 100 ml/3½ fl oz/scant ½ cup vegetable oil

app.ckbk.com

This is such a great dish to cook in the oven or on a barbecue. The marinade is textbook tandoori and the acids from the lemon and yoghurt mean that it is ready

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Ingredients

3 cloves garlic, crushed
2 cubes frozen crushed ginger, defrosted or 2 thumb-sized pieces fresh ginger, peeled and grated
1 tsp ground turmeric
1 tsp chilli powder
1 tbsp ground cumin
2 tbsp garam masala
3 tbsp sweet paprika
2 tsp salt
juice of ½ lemon
1 kg/2 lb 4 oz skin-on, boneless chicken thighs, lightly slashed
300 g/10½ oz/scant 3 cups plain yoghurt
100 ml/3½ fl oz/scant ½ cup vegetable oil