Bacon-Wrapped Scallops With Creamy Chili Sauce

Bacon-Wrapped Scallops With Creamy Chili Sauce

www.almanac.com

Bacon-wrapped scallops are a wonderful combination of salty bacon and sweet scallops in every bite. No wonder they're a favorite appetizer.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1⁄2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons red chili paste
  • 1 teaspoon Dijon-style mustard
  • 2 to 3 teaspoons lime juice
  • 1 tablespoon chopped Italian parsley
  • salt and cayenne pepper, to taste

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