BACON WRAPPED SCALLOPS | APPETIZERS | SEAFOOD
Bacon wrapped scallops are one of the best appetizers you can make for your guests. Make extra. Sweet and salty, with a touch of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1/2 to pound dry-pack U10 scallops
- 1 pound thick-cut bacon
- 1/2 cup light brown sugar
- 1 tablespoon McCormick chili powder
- 1/4 to 1/2 teaspoon McCormick cayenne pepper
- coarse ground pepper
- mini skewers
- fresh chopped parsley
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