Easy Paneer Curry Recipe

Ingredients

• 200g Tilda Pure Basmati Rice
• 2 onions, thinly sliced
• 3 tbsp unsalted cashew nuts
• 2 fresh green chillies, chopped
• Large pinch of saffron
• 100ml double cream
• 2 tbsp vegetable oil or ghee
• 4 cloves
• 1 small cinnamon stick
• 2 bay leaves
• 3 green cardamom pods, seeds crushed, and husks discarded
• 2 tsp ginger-garlic paste
• 350g paneer, cubed
• 1 tbsp tomato puree, diluted with 2 tbsp water
• 1 tsp garam masala
• Fresh coriander, chopped to garnish
• Salt
• For the mint chutney
• 1 medium onion, cut into chunks
• 1 bunch fresh cilantro
• 1 ½ cups fresh mint leaves
• 1 green chilli
• 1 tbsp lemon juice
• ½ tsp salt
• ¼ cup water, or as needed