Rack of Lamb | Recipes | Kalamazoo Outdoor Gourmet

Rack of Lamb | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Alder wood smoke lends its subtle support to this recipe highlighting the tenderness of perfectly-cooked lamb and the...Learn more!

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Ingredients

  • 2 racks of lamb, Frenched, 2 to 2 1/2 pounds total
  • 6 large cloves garlic, minced
  • 4 tablespoons fresh rosemary, finely chopped
  • 3 teaspoons coarse sea salt
  • 3 teaspoons coarsely ground black pepper
  • Finely grated lemon zest from 2 lemons
  • Extra virgin olive oil
  • 2 cups alder wood chips, soaked

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