Roast Rack of Lamb | Bush Cooking

Roast Rack of Lamb | Bush Cooking

bushcooking.com

A rack of lamb is a very impressive looking and very tasty cut of meat that is relatively easy to roast on a closed BBQ, camp oven or hot running smoker.

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon paprika
  • 1 rack of lamb
  • 1 tablespoon yellow mustard

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