Slow Cooker Scalloped White and Sweet Potatoes | Savory
These dreamy potatoes couldn’t be easier. Resist the urge to crank the heat up to high for a shorter cooking time; the fat in the dairy will separate.
Ingredients
- 1 1/2 lbs russet potatoes
- 1 1/2 lbs sweet potatoes
- 3 tbsp flour
- 2 cups fat-free half and half
- 1 tsp dried thyme
- 1/8 tsp nutmeg
- 1 tbsp minced garlic
- 1 cup shredded Gruyère cheese
- 1 cup shredded Cheddar Cheese
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