Scalloped Potatoes
Nothing says comfort food quite like a warm dish of scalloped potatoes, layered with creamy sauce and baked until golden. This recipe combines tender potatoes, a rich, garlicky sauce, and a hint of...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream (or milk for lighter version)
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
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