Ultimate Roast Chicken with Celery - Comforting - Crock Recipes

Ingredients

• 1 whole chicken (about 4-5 pounds or 1.8-2.3 kg)
• 3 tablespoons unsalted butter, softened (42 g)
• 2 teaspoons salt (10 g)
• 1 teaspoon black pepper (5 g)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) (3 g)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) (3 g)
• 1 lemon, halved
• 4 cups celery stalks, chopped into 1-inch pieces (approximately 500 g)
• 1 cup carrots, sliced (approximately 120 g)
• 1 medium onion, diced
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (3 g)
• Salt and pepper to taste