Brut Pale Ale Beer Recipe | BIAB American Pale Ale by Conanicut Brewing
"Brut Pale Ale" American Pale Ale beer recipe by Conanicut Brewing. BIAB, ABV 5.17%, IBU 45.22, SRM 5.17, Fermentables: (Pale Ale) Hops: (Challenger, Centennial, Willamette) Other: (Amylase Enzyme)...
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Cooking tools:
- Stockpot
- Grain bag
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Airlock
- Spoon
Ingredients
- 9 lb Pale Ale
- 1 oz Challenger Hops
- 1/2 oz Centennial Hops
- 1/2 oz Willamette Hops
- 1 oz Centennial Hops
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