Sausage casserole with instant garlic bread - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyYou’ll find three of your five-a-day in this French-inspired one-pot, packed with juicy sausages and beans
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Colander
- Kettle
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 2 tsp olive oil, plus extra for drizzling
- 4 large meaty sausages
- 1 onion, sliced
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 400g can cherry tomatoes
- 400g can cannellini beans (don't drain)
- 1 beef stock cube
- 1 tbsp thyme, chopped, plus extra for garlic bread
- 1 garlic clove ½ grated, ½ whole
- 4 slices ciabatta
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