Onion and feta tart - olive magazine | olivemagazine

Onion and feta tart - olive magazine | olivemagazine

www.olivemagazine.com

There’s really nothing easier than making a tart with some of the great shortcrust pastry you can buy at supermarkets and it always looks so impressive. This classic tart is filled with sweet...

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Ingredients

  • 500g pack shortcrust pastry
  • 25g butter
  • olive oil
  • 4 large thinly sliced onions
  • a pinch sugar
  • grated to make 2 handfuls parmesan
  • chopped to make 2 tbsp parsley
  • 142ml pot double cream
  • 2 plus 2 yolks eggs
  • 75g crumbled feta

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