Onion tart | Sainsbury`s Magazine

Onion tart | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Onion tart

View Original

Share this recipe:

Ingredients

  • 4 tbsp extra-virgin olive oil
  • 2 large or 3 medium onions, finely diced
  • 1 medium egg
  • 1 medium egg yolk
  • 200ml soured cream
  • 30g Emmental cheese, roughly grated
  • 225g plain flour
  • 115g chilled unsalted butter, diced

More Like This