Instant Pot Pasta e Ceci – m. c. de marco
Recipes: Instant Pot Pasta e Ceci
Ingredients
- olive oil
- 3–5 cloves garlic, crushed
- ½ can (3 oz.) tomato paste
- ½ tsp salt
- ½ tsp dried basil
- ½ tsp oregano
- ½ tsp marjoram
- pepper to taste
- red pepper flakes to taste
- 3 c. water or broth
- 1 15 oz. can chickpeas
- 8 oz. soup pasta ( e.g. , ditalini)
- parmesan (optional, for serving)
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