Pasta e Ceci Recipe: Easy Italian Chickpea Pasta
Discover the authentic taste of Italy with this simple Pasta e Ceci recipe! Learn how to make this comforting chickpea pasta dish with our easy-to-follow guide. Perfect for weeknight dinners.
Ingredients
- Olive oil: 1-3 tablespoons or more
- Fresh Rosemary: 2 sprigs
- Shallots (or yellow onion): 2 finely diced shallots (or 1 small yellow onion)
- Garlic: 3 cloves, minced
- Chickpeas (canned): 1 (19 oz) can, rinsed and drained
- Vegetable broth (or chicken broth): 2-3 cups
- Small pasta noodles: 2 cups
- Water: A little bit (for blending chickpeas)
- Lemon juice: Freshly squeezed, to taste
- Salt: To taste
- Black pepper: Freshly ground, to taste
- Parmesan cheese (optional): Freshly grated, to taste
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