Kren’s Brussels sprouts with toasted pecans - Atlanta Magazine
Experience the flavors of Kren's Brussels sprouts with toasted pecans, a standout dish from Atlanta Magazine's culinary scene.
Ingredients
- 1 1/2 pounds Brussels sprouts
- 1/2 cup chopped pecans
- 2 tablespoons (1/4 stick) butter
- 1 cup finely chopped onion
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 1/2 tablespoons sugar
- Salt
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