Cocoa Amazake | deZaan
Chocolate fermented japanese rice drink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Ingredients
- 75g Japanese Rice
- 125g Koji Rice
- 150g Water (for cooking)
- 143g Cold Water (for cooling)
- 175g Warm Water (for diluting)
- 20g deZaan Crimson Red cocoa powder
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