How to make Amazake Recipe
Amazake is a traditional Japanese sweet, low-alcohol rice drink. It is made by fermenting rice with koji, a type of fungus. Amazake has a creamy texture and a sweet, slightly tangy flavor. It is...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/5 cup Short Grain Rice
- 0.4 cup Water
- 0.8 cup Water
- 1/20 cup Koji
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