Chicken Florentine Panini Recipe - Pillsbury.com

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 (9-oz.) pkg. frozen chopped spinach
• 1/4 cup light mayonnaise
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 cup chopped red onion
• 1 tablespoon sugar
• 1 tablespoon vinegar (cider, red wine or balsamic)
• 2 boneless skinless chicken breast halves
• 1/2 teaspoon dried Italian seasoning
• 4 (4-inch) slices provolone cheese