Avocado Corn Salad Recipe

Ingredients

• 1 lb cherry tomatoes, halved or quartered
• 3 ears of corn, cooked, shucked and cut off the cob
• 2 avocados, peeled, pitted and sliced
• 1/2 red onion (medium), thinly sliced
• 1/4 cup cilantro, chopped (1/2 small bunch)
• 2 Tbsp extra virgin olive oil
• 2 to 3 Tbsp lime juice, from 1 to 2 limes
• 2 garlic cloves, pressed or finely minced
• 1 tsp sea salt , or 3/4 tsp table salt
• 1/8 tsp black pepper