Chocolate Pecan Bars Recipe - Rich and Creamy Flavors Topped with Warm Sauce
Indulge in the rich and creamy flavors of these Chocolate Pecan Bars topped with warm sauce. Made with all-purpose flour, powdered sugar, cocoa, butter, sweetened condensed milk, egg, vanilla...
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Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 cup Hershey's cocoa
- 1 cup (2 sticks) cold butter or margarine
- 1 can (14 oz (397 g)) sweetened condensed milk (not evaporated milk)
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 cups chopped pecans
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