Yakisoba with Pork and Spring Onions

Name: Yakisoba with Pork and Spring Onions
Ingredients: 270 g Hakubaku Organic Yakisoba; 400 g cabbage, thinly shredded; 500 g pork, in thinly sliced strips; 200 ml tonkatsu Sauce; 40 g Tenkasu (fried tempura batter); 2 spring onions, greens finely sliced and sat in iced water to curl and whites, sliced; Shichimi togarashi, to garnish and to taste

hakubaku.com.au

Quick, Simple, Tasty and Filling!

View full recipe on hakubaku.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.

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Ingredients

270 g Hakubaku Organic Yakisoba
400 g cabbage, thinly shredded
500 g pork, in thinly sliced strips
200 ml tonkatsu Sauce
40 g Tenkasu (fried tempura batter)
2 spring onions, greens finely sliced and sat in iced water to curl and whites, sliced
Shichimi togarashi, to garnish and to taste