Peppery Pork Udon
Flavour galore to be had with this dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Wok
- Stove
- Saucepan
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 270g Hakubaku Organic Udon
- 1 litre Dashi (or chicken stock)
- 1 tbsp vegetable oil
- 500g pork mince
- 2cm piece of ginger, finely grated
- 1 tsp togarashi (chilli pepper)
- 225gm can of bamboo, julienned
- 60ml soy sauce
- 60ml mirin
- ¼ tsp freshly ground pepper
- Garnish suggestions
- Chopped coriander
- Spring onions, finely sliced
- Soy sauce
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