Caesar spaghetti Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Pepper mill
- Stockpot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- Salt
- 500g spaghetti
- 60ml extra-virgin olive oil, plus some for drizzling
- 6 anchovy fillets, drained
- 4 large cloves garlic, grated or finely chopped
- 2 tsps to 1 tbsp Worcestershire sauce, eyeball the amount
- 2 medium heads escarole, washed
- 1 lemon, halved
- Freshly ground black pepper
- 1/4 tsp freshly grated nutmeg, or to taste
- 2 large egg yolks
- 90g grated Pecorino Romano
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