Spaghetti Puttanesca Recipe | Food Network UK

Name: Spaghetti Puttanesca Recipe | Food Network UK
Total time: 30 min
Ingredients: 3 tbsp olive oil; 8 anchovy fillets, drained and finely chopped; 2 garlic cloves, peeled and finely sliced, crushed or grated; Salt; pepper; 1/2 teaspoon crushed chilli flakes, or 1-2 tablespoons pickled red jalapeno chilli peppers (drained, sliced and diced), or to taste; 500g spaghetti; 1 x 400g can chopped tomatoes; 150g (drained weight) pitted black olives, chopped a bit; 2 tablespoons small capers, well rinsed and drained; 2-3 tablespoons chopped fresh parsley, to serve (optional)

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

3 tbsp olive oil
8 anchovy fillets, drained and finely chopped
2 garlic cloves, peeled and finely sliced, crushed or grated
Salt
pepper
1/2 teaspoon crushed chilli flakes, or 1-2 tablespoons pickled red jalapeno chilli peppers (drained, sliced and diced), or to taste
500g spaghetti
1 x 400g can chopped tomatoes
150g (drained weight) pitted black olives, chopped a bit
2 tablespoons small capers, well rinsed and drained
2-3 tablespoons chopped fresh parsley, to serve (optional)