Cottage Cheese Cheesecake with Apples — step-by-step recipe with photos
A wonderfully delicious pie with a cottage cheese filling and a layer of apples. The base is a delicate shortcrust pastry — I used powdered sugar instead of reg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Food processor
- Immersion blender
- Hand mixer
- Springform pan
- Rolling pin
- Fork
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Microwave
- Spatula
- Paring knife
- Peeler
- Kitchen timer
- Refrigerator
- Freezer
- Pastry ring
- Microplane
- Measuring spoon
- Plate
- Parchment paper
Ingredients
- 120 g flour
- 60 g butter
- 30 g powdered sugar
- 1 egg yolk
- 1 tbsp sour cream (level)
- 1/2 tsp baking powder
- 500 g cottage cheese
- 150 g sour cream
- 120 g sugar
- 2 eggs
- 30 g starch (I used cornstarch)
- 10 g vanilla sugar
- 400 g apples
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