Kimchi Recipe | Food Network UK

Name: Kimchi Recipe | Food Network UK
Total time: 30 min
Ingredients: 2 pounds (907 grams) napa cabbage, trimmed, cut lengthwise into 4 to 8 sections, cored, and then cut crosswise into 2- to 3-inch rectangular pieces (about 15 cups); 2 tablespoons plus 2 teaspoons (24 grams) kosher salt; 12 ounces (340 grams) daikon radish, peeled and cut into matchsticks measuring about 1/4 by 1/4 by 2 1/2 inches (about 2 cups); 1 teaspoon granulated sugar; 1/4 cup (25 grams) gochugaru (Korean red pepper flakes); 2 tablespoons (30 ml) water; 2 teaspoons dark brown sugar; 1/2 cup diced Asian pear (65 grams); 1/4 cup diced yellow onion (35 grams); 2 1/4 ounces (64 grams) fresh ginger, peeled and cut into matchsticks; 4 large garlic cloves (25 grams), peeled and cut into narrow slices; 1 teaspoon salted shrimp; 6 to 8 scallions (145 grams), halved lengthwise and cut crosswise into 2-inch pieces

foodnetwork.co.uk

Refrigerated, kimchi rarely goes bad and improves in flavour for months after going into the jar. Save this recipe for your kimchi fried rice!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 pounds (907 grams) napa cabbage, trimmed, cut lengthwise into 4 to 8 sections, cored, and then cut crosswise into 2- to 3-inch rectangular pieces (about 15 cups)
2 tablespoons plus 2 teaspoons (24 grams) kosher salt
12 ounces (340 grams) daikon radish, peeled and cut into matchsticks measuring about 1/4 by 1/4 by 2 1/2 inches (about 2 cups)
1 teaspoon granulated sugar
1/4 cup (25 grams) gochugaru (Korean red pepper flakes)
2 tablespoons (30 ml) water
2 teaspoons dark brown sugar
1/2 cup diced Asian pear (65 grams)
1/4 cup diced yellow onion (35 grams)
2 1/4 ounces (64 grams) fresh ginger, peeled and cut into matchsticks
4 large garlic cloves (25 grams), peeled and cut into narrow slices
1 teaspoon salted shrimp
6 to 8 scallions (145 grams), halved lengthwise and cut crosswise into 2-inch pieces