Spinach-Filled Turkey Roll Recipe: How to Make It

Ingredients

• 3/4 pound fresh mushrooms, sliced
• 1/2 cup chopped green onions
• 1/3 cup finely chopped celery
• 2 tablespoons butter
• 2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
• 1/8 teaspoon salt
• 2 eggs, beaten
• 4 slices day-old whole wheat bread, crumbled
• 2 tablespoons dried minced onion
• 4 teaspoons herb and garlic onion soup mix
• 1/4 teaspoon pepper
• 2 pounds lean ground turkey